Uncover a 32-year culinary secret in our exclusive cooking class with Barbara. You will master our Signature Bavarian Potato Cream and Speck Soup alongside our classic creamy Oktoberfest O'bazda cheese dip , and finishing with our traditional Apfel Strudel. Lunch will be served with authentic, home-
2026-11-02
Maleny, Qld
For over three decades, Barbara and Klaus owned the renowned King Ludwig’s, where their exact recipes remained a closely guarded secret from their loyal clientele. Now, for the first time, the vault is open. In this hands-on workshop, you will learn the secrets to creating two truly authentic Bavarian classics. Barbara will guide you step-by-step through the process of building a velvety, perfectly seasoned potato cream base and rendering smoky alpine speck to crispy perfection. Alongside the soup, you will master the art of blending a rich, traditional O'bazda cheese dip is the quintessential Oktoberfest spread. Whether you are a beginner or a seasoned home cook, you will leave with the confidence, and the legendary recipes, to recreate this comforting German feast in your own kitchen. What to Expect: Exclusive History: Cook legendary recipes kept secret from King Ludwig's guests for 32 years. Authentic Techniques: Learn the traditional Bavarian methods for building deep, savory flavors and whipping up a perfect, authentic cheese spread. Expert Guidance: Get real-time feedback and culinary tips directly from Barbara. The Perfect Pairing: Enjoy your soup and savory O'bazda with warm, fresh-baked, long-fermented sourdough fresh out of the oven. Tasting & Drinks: Feast on your masterpieces at the end of class alongside fellow food lovers, paired with a refreshing glass of wine, beer, or soft drink. Bonus Serving: Take home an extra portion to share and enjoy later.